Fall Butterscotch Float

✨ Sweet, creamy, and bursting with butterscotch flavor, this Fall Butterscotch Float captures the season in drinkable form.

The best part? It’s incredibly easy to make — just a few ingredients and five minutes stand between you and a mug full of creamy joy. Perfect for Halloween parties, cozy movie marathons, or simply satisfying your sweet tooth.

🍯 Ingredients (Serves 4)

For the drink:

• 2 cups cream soda (chilled or slightly warmed if you prefer it cozy)
• 2 tablespoons butterscotch syrup
• 2 tablespoons caramel syrup (optional for extra richness)
• 1 teaspoon vanilla extract

For the whipped topping:

• ½ cup heavy whipping cream
• 2 tablespoons marshmallow crème (or whipped topping)
• 1 tablespoon butterscotch syrup

🪄 Directions

1. Make the whipped topping:
   In a medium bowl, whip the heavy cream until soft peaks form. Fold in marshmallow crème and butterscotch syrup until light, fluffy, and smooth. Set aside.
2. Mix the Butterbeer:
   In a large pitcher, stir together cream soda, butterscotch syrup, caramel syrup, and vanilla extract until well blended.
3. Assemble your mugs:
   Pour the Butterbeer mixture into glasses or mugs, leaving room for the topping. Spoon the whipped mixture over each drink to create that signature foamy crown.
4. Serve immediately and enjoy while it’s fresh and bubbly — cheers to a little Hogwarts magic at home! 🪄

✨ Tips & Variations

• For a warm version, heat the cream soda gently before mixing — perfect for cold nights.
• Add a drizzle of caramel sauce or a sprinkle of cinnamon sugar on top for extra flair.
• To make a frozen version, blend the drink ingredients with a handful of ice before topping.
• Hosting a themed party? Serve in frosted glass mugs with gold straws for a picture-perfect touch.